We're teaming up with Chef Michael Beers again to bring some delicious grub to your Saturday night! Chef Beers will be offering aphrodisiacs (cause Valentines) and combo plates made fresh on the spot for your dining pleasure. Your choice of:
Surf & Turf Gulf coast oyster with pickled chili mignonette & Boneless beef short rib with fingerling potatoes, asparagus, and avocado crema.
“Salt of the Earth” Seasonal citrus with endives, walnuts, blue cheese, and balsamic vinaigrette & Smoked tempeh with couscous, figs, basil, pear, and extra-virgin olive oil.
Both served with: Chocolate-chocolate cobbler with raspberries and caramelized white chocolate....