Thirsty Nomad Brewing is hosting an epic coffee, beer, cider, and bourbon pairing dinner benefiting the Bravo Alpha Foundation! Teaming up with Mello Coffee Roasters, we're aging some coffee beans in a Doc Porter's Bourbon Barrel. Red Clay Ciderworks is jumping in with their delicious craft cider. When the beans are roasted and ready, we'll add them to too our LMB British Amber and Red Clay will add some to their cider.
At 6:30pm on Friday, September 21, Chef Michael Beers - Chef-Owner at Tavern at Sunset Hill, Sugar Hill, NH - will be serving up signature creations paired with the beverages at Thirsty Nomad's taproom.
9/14 Update: Menu
- Sorghum Braised Pork Belly, Miso, Sweet Corn, Popcorn
- 36-hour Beef Shortrib, Sweet Potato-Bread Pudding, Cider Braised Greens, Vegetable Jus
- Wilkes County Apple “Coffee Cake”, Brown Sugar-Crema, Granny Smith Sorbet, Cinnamon-Coffee Crumble
Each ticket gets you dinner, of course. What's more is you'll get to take home some of the barrel aged coffee beans - ground if you like - the beer, and the cider. We can't let you take home some bourbon due to North Carolina laws.
Tickets available at https://www.thirstynomadbrewing.com/shop/9-21-pairing-dinner-ticket